Child Nutrition Programs

Welcome to Child Nutrition

Child Nutrition Programs administers federally funded nutrition and food distribution programs that help schools, childcare providers, and community organizations provide safe, nutritious meals to Utah children and eligible adults. We provide training, resources, and oversight to support program administration throughout Utah.

School Nutrition Programs

Afterschool Snack Program (ASP)
National School Lunch Program (NSLP)
School Breakfast Program (SBP)
Fresh Fruit and Vegetable Program (FFVP)
Farm to Fork (F2F)

Community Programs

At-Risk Afterschool Meal Program (ASMP)
Child and Adult Care Food Program (CACFP)
Utah Farm to Fork

Summer SUN Programs

Summer Food Service Program (SFSP)
Seamless Summer Option (SSO)
Utah Farm to Fork

Special Milk Program (SMP - CFR 215.7(a))

The Emergency Food Assistance Program (TEFAP)

Food Distribution Program (FDP)

USDA Foods in Schools
USDA Cash in Lieu for CACFP

Additional Information

Community Partners

Child Nutrition Reports

ALN | FAIN

Waivers

Data Requests