Inside USBE > Departments and Programs > Child Nutrition Programs (CNP)
Child Nutrition Programs help to ensure the children of Utah have adequate access to safe and nutritious foods. Meeting this basic need is essential to their establishment of a healthy eating pattern and development of a strong foundation for academic achievement.
Child Nutrition Programs administers 14 federal food programs and sub programs, which are appropriated under United States Department of Agriculture (USDA) and administered by Food and Nutrition Service (FNS). The federal food programs are primarily designed to ensure sponsors have the necessary knowledge and resources to enable them to provide children and chronically disabled adults access to safe and healthy foods.
The Utah State Board of Education is an equal opportunity provider.
Locate Sites Serving Summer Meals for Kids:
Commodity Food Supplemental Program (CFSP)
Child Nutrition Programs 2020 Annual Report
Child Nutrition Program (CNP)/National School Lunch Program (NSLP) Reports
Utah State Board of Education Data and Statistics
Monthly Allotment Memo
Utah State Board of Education Financial Operations, Minimum School Program (MSP)
Reporting
Utah State Board of Education Financial Operations
USDA Nondiscrimination Statement
USDA Food and Nutrition Service Civil Rights
USDA Nondiscrimination Statement (English/Spanish Translation)
Nationwide Waivers
Food Research and Action Center (FRAC)
State Monitoring Waiver Request
Utah: COVID-19 Waivers and Flexibilities
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