Child Nutrition Programs help to ensure the children of Utah have adequate access to safe and nutritious foods. Meeting this basic need is essential to their establishment of a healthy eating pattern and development of a strong foundation for academic achievement.
Child Nutrition Programs administers 14 federal food programs and sub programs, which are appropriated under United States Department of Agriculture (USDA) and administered by Food and Nutrition Service (FNS). The federal food programs are primarily designed to ensure sponsors have the necessary knowledge and resources to enable them to provide children and chronically disabled adults access to safe and healthy foods.
The Utah State Board of Education is an equal opportunity provider.
United States Department of Education (USDA) Food and Nutrition Service Summer Meals for Kids Map.
Utah State Board of Education Child Nutrition Programs/National School Lunch Program (NSLP) Reports
Includes: Community Eligibility Provision (CEP), October Survey, and Paid Lunch
Data and Statistics
Utah State Board of Education Monthly Allotment Memo
Financial Operations, Minimum School Program (MSP)
Utah State Board of Education Reporting
Food Research and Action Center (FRAC)
Submitted for USDA FNS Approval:
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