Inside USBE > Departments and Programs > Career and Technical Education (CTE) > CTE Career Clusters > Hospitality and Tourism > Course Information
The Hospitality and Tourism Career Cluster focuses on preparing students for employment in careers that relate to the management, marketing and operations of restaurants and other food services, lodging, attractions, recreation events and travel related services.
Pathway Chart
The Culinary Arts Pathway prepares students for careers in the food service industry. Students will receive training in the fundamentals and principles of the art of cooking and the science of baking and includes management and production within food service.
Suggested high school courses that support the Career Pathway. Courses do not count towards Pathway completion.
Choose one or more of the following courses.
To be a concentrator, you must pass one of the following courses and one explorer course.
To be a completer you must pass a concentrator course and enough courses to equal 3.0 credits in this Pathway.
CTE Internship
Apprenticeship(External Web Content)(External Web Content)
Apprenticeship Utah
Pathway Chart
The Hospitality and Tourism Pathway prepares students with the knowledge and skills needed to manage, market, and operate a variety of businesses within the hospitality and tourism industry. These include industries such as travel agencies, hotel and lodging, event planning, restaurant ownership, catering, etc.
Choose one or more of the following courses.
To be a concentrator, you must pass one of the following courses and one explorer course.
To be a completer you must pass a concentrator course and enough courses to equal 3.0 credits in this Pathway.
CTE Internship
Apprenticeship(External Web Content)(External Web Content)
Apprenticeship Utah