Course Information

The Hospitality and Tourism Career Cluster focuses on preparing students for employment in careers that relate to the management, marketing and operations of restaurants and other food services, lodging, attractions, recreation events and travel related services.

Culinary Arts Pathway

Pathway Chart
The Culinary Arts Pathway prepares students for careers in the food service industry. Students will receive training in the fundamentals and principles of the art of cooking and the science of baking and includes management and production within food service.

Junior High/Middle School Strands and Standards

High School Strands and Standards

Supporting Courses

Suggested high school courses that support the Career Pathway.  Courses do not count towards Pathway completion.

Explorer Courses

Choose one or more of the following courses.

Concentrator Courses

To be a concentrator, you must pass one of the following courses and one explorer course.

Completer Courses

To be a completer you must pass enough courses to earn 3.0 credits in this Pathway.

Baking and Pastry
Course under development. Available 2021-2022 school year.

Culinary Arts 3
Course under development. Available 2021-2022 school year.

CTE Internship

Hospitality and Tourism Pathway

Pathway Chart
The Hospitality and Tourism Pathway prepares students with the knowledge and skills needed to manage, market, and operate a variety of businesses within the hospitality and tourism industry. These include industries such as travel agencies, hotel and lodging, event planning, restaurants, etc.

Junior High/Middle School Strands and Standards

High School Strands and Standards

Explorer Courses

Choose one or more of the following courses.

Concentrator Courses

To be a concentrator, you must pass one of the following courses and one explorer course.

Completer Courses

To be a completer you must pass enough courses to earn 3.0 credits in this Pathway.