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Family & Consumer Sciences Education
Conference Proceedings

Conference Information Added As Submitted to USOE

2014 CTE Family and Consumer Sciences Summer Conference
Family & Consumer Sciences Education LogoJune 18-19, 2014
Brigham Young University - Provo, UT

QUICK LINKS

-Keynote
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-ARFL/ARR
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-Child Development/Early Childhood Education
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-CTE Intro/FACS Exploration/Teen Living
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-Fashion Design/Clothing
-FCCLA
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-Foods and Nutrition/Culinary Arts
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-General/Teaching FACS
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-Interior Design
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-Technology in the Classroom
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-Textile Design Entrepreneurship Approach

KEYNOTE

ARFL/ARR
Brower, Naomi
  How to Avoid Falling for a Jerk or Jerkette
     · Handout - PDF

Davis, Cathy
  Suicide Prevention in Schools
     · Presentation - PowerPoint

De la Vega, Sammi
  Keep Calm, Punch 'em in the Face
     · Handout - PDF

Hansen, Jeri Lin
  CE Human Development Best Practices
     · Handout - PDF

Child Development/Early Childhood Education
Burns, Scott
  The Ultimate Block Party
     · Presentation - PowerPoint

Charles, Anita
  Keep Calm, Read On
     · Handout - PDF

Christensen, Carolyn
  Making the Pre-K Standards Relevant
     · Handout - PDF

Cohne, Lisa
  Technology and Toddlers: Tool or Tradition?
     · Handout - PDF

Escalante, Debora L.
  Young Storytellers: Strategies for Pre K-2nd Grade
     · Handout - PDF

Hastings, Joyce
  Overview of Utah Child Care Rules
     · Handout - PDF

Hatch, Judy and Holly Rawlins
  Fitting CDA Requirements into ECE Courses
     · Handout - PDF

Hicks, Trevor, Chelsea Baker and Wei Qui
  Developmentally Appropriate Use of iPads
     · Handout - PDF

Hinze, Vickie L.
  Infant Simulation: Birth to Two Years
     · Handout - PDF

Johnson, Stacy
  ECE and CDA Can Be a Beautiful Marriage on a Semester Block
     · Handout - PDF

Johnson, Stacy and Terry Rawley
  Setting Up Your Child Care Training Center
     · Handout - PDF

Mousser, Shavon
  Fantastic Senses!
     · Handout - PDF

Rawlins, Holly, Janae Blank, Vivien Brown, Camille Hicks, Shanna Omer and
Jennifer Roundy

  Best Practices: Child Development
     · Handout - PDF

Smith, Rachel
  Road to Reading
     · Handout - PDF

Wheeler, Julie
  Multiple Intelligences in the Classroom
     · Handout - PDF

CTE Intro/FACS Exploration/Teen Living
Davies, Cathryn
  Sewing with CTE Intro'ers
     · Handout - PDF

Hutchings, Holly
  Amazint T-Shirt Back Sack
     · Handout - PDF

Jorgensen, Rachel
  FACS Exploration Best Practices
     · Handout - PDF
     · Presentation 1 - PowerPoint
     · Presentation 2 - PowerPoint
     · Presentation 3 - PowerPoint

Langston, Ashley and Tamara Marcroft
  CTE Intro Best Practices
     · Handout 1- Link
     · Handout 2 - PDF

Rock, Pam
  Free Enterprise in FACS Exploration
     · Handout - PDF
     · Presentation - PowerPoint

Shaw, Valerie
  Sewing Factory
     · Handout - PDF
     · Presentation - PowerPoint

Fashion Design/Clothing
Bartlett, Patti
  Simpler Sewing
     · Handout - PDF

Dalton, Liz and Michelle Stott
  Clothing II Best Practices
     · Handout - PDF

Hatch, Judy
  Teaching Shirt Construction with Prezi
     · Handout - PDF
     · Presentation - Prezi

Rees, Grayce and Michelle Stott
  Window Bag
     · Handout - PDF

FCCLA
Bartlett, Patti and Aubrey Turnbow
  Getting Students Fired Up about STAR Events
     · Presentation - PowerPoint

Dewsnup, Denise
  Power of One: Perfect Fit for Any FACS Course
     · Presentation - PowerPoint

Hancock, Natalie
  What Makes an Amazing FCCLA Student Leader?
     · Handout - PDF

Johnson, Mindy, Michelle Stott and Kaylene White
  Making STAR Events a Part of Your Class
     · Handout - PDF

Smith, Susan L.
  SOAR to Cluster Competitions in FCCLA
     · Handout - PDF

Stott, Michelle
  FCCLA Co-Curricular Made Easy
     · Handout - PDF

Foods and Nutrition/Culinary Arts
Belliston, Kristi, Kate King, Stephanie Nelson, Sue Reber, Erin Williams, Natalie Wilson
  Foods I Best Practices
     · Handout - PDF

Borgmeier, Katherine
  Foundations of Nutrition Best Practices
     · Presentation - PowerPoint

Brookes, Kyley, Auralee Brooks, Mindy Johnson and Camille Zolman
  Foods II Best Practices
     · Handout - PDF

Chaney, Maryam
  Easy as Pie
     · Handout - PDF

Cox, Becky and Paige Wright
  Foods I Lap Books
     · Handout - PDF

Hudman, Janae and Connie Waite
  Cake Decorating Demo
     · Handout - PDF

Hunsaker, Teresa
  The 3 E's of Meal Prep: Easy, Economical and Elegant!
     · Handout - PDF

Jensen, Elizabeth
  Healthy Living for Weight Loss
     · Handout - PDF

Jeppson, Lisa
  ProStart Best Practices
     · Handout - PDF

McKell, Michael and Biff McCabe
  Culinary Arts Demo
     · Handout - PDF

Nielson, Jennifer
  The Science of Chocolate and Taste
     · Handout - PDF

Tegge, Cindy
  Mother Sauces: The Possibilities Are Endless
     · Handout - PDF

Washburn, Carolyn and Darlene Christensen
  Pies, Cakes and Quick Breads
     ·Handout - PDF

  What's New and Fun in Home Food Preservation
     · Handout - PDF

Wettstein, Jaralee
  Recipes for Success
     ·Website - Link

Wilson, Candace
  ProStart Best Practices
     ·Handout - PDF

Young, Shauna
  Best Practices: Foods and Nutrition II
     ·Handout - PDF

General/Teaching FACS

Interior Design
Barrs, Janet
  Business of Interior Design
     · Handout - PDF

Eastman, Jeri
  Successful Presentation Boards
     · Handout - PDF

Fife, Vicki
  Rendering: How Do I Do It?
     · Handout - PDF
     · Presentation - PowerPoint

Technology in the Classroom
Carter, Whitney
  Prezi, the New PowerPoint
     · Handout - PDF

Johnson, Mindy and Jessica Kunzler
  Video Clips and Computer Tricks
     · Handout - PDF

Jones, Carrie
  Technology in the FACS Classroom
     · Handout and Presentation - Link

Jones, Maria
  Blendspace
     · Handout - PDF

Oaks, Dan
  Revolutionary Cook'n Technology
     · Handout - PDF

Textile Design Entrepreneurship Approach
Milles, Barbie
  Free-motion Quilting
     · Handout - PDF

Buckley, Geeta
  Interior Design Fabrication
     · Handout - PDF

Burnham, Catherine
  Pattern Alteration Tips and Tricks
     · Handout - PDF

Steele, Renee
  Machine Quilting
     · Handout - PDF

Stott, Deonn
  Entrepreneur
     · Handout - PDF


 

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CTE...Giving Students the Edge

FOR MORE INFORMATION:
pearl [dot] hart [at] schools [dot] utah [dot] gov (Pearl Hart) , Specialist
Family & Consumer Sciences Education
Phone: 801>538-7890
Fax: 801>538-7868

khanni [dot] bills [at] schools [dot] utah [dot] gov (Khanni Bills) , Support Staff
Family & Consumer Sciences Education
Phone: 801>538-7863




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